Bonamy's + White Wine

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Tasmania Cider Co started making quality ciders over 100 years ago, harnessing the skills and techniques of French winemaker Auguste Bonamy. Bonamy's legacy continues by producing a quality traditional cider using similar principles and methods. The apple aroma is ripened and rich with a hint of fruitiness and the palate is reminiscent of fresh pressed apple juice. A mild, dry bite on the palate rounds out the fullness and provides a beautifully balanced cider.

Cuisine doesn't get more aspirational than lobster. Who hasn't lusted after a fresh, plump, flavoursome lobster on a restaurant menu? Well, we've found the ideal aromatic Marlborough Sauvignon Blanc that will accompany that brightly coloured crustacean with perfection. Wonderfully crisp and fragrant with an abundance of rich tropical fruit flavours, Lobster Reef is best enjoyed this weekend straight from the fridge.