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St HubertsCabernet Merlot
Pairs well with Lamb
About this product
Pairs well with LambOriginally established in 1862 by winemaking pioneer Hubert de Castella, St Huberts has played a long and distinguished role in developing the Yarra Valley's reputation for producing premium cool-climate Australian wines. For our Cabernet Merlot, fruit parcels are sourced primarily from vineyard sites on the warmer Yarra Valley flats, with a portion of the Merlot from the Upper Yarra.
Originally established in 1862 by winemaking pioneer Hubert de Castella, St Huberts has played a long and distinguished role in developing the Yarra Valley's reputation for producing premium cool-climate Australian wines. For our Cabernet Merlot, fruit parcels are sourced primarily from vineyard sites on the warmer Yarra Valley flats, with a portion of the Merlot from the Upper Yarra.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
- TypeCabernet Merlot
- Size750mL
- Region[blank]
- Current VintageMultiple(Bundles) - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.3
- Alcohol Volume0.135%
- CountryAustralia
- StateVictoria
- Brand NameSt Huberts
- Wine MakerGreg Jarratt
- Food MatchLamb
- Vegan Friendlyfalse
- ClosureScrew Cap
- Wine SweetnessLight Bodied
- Wine BodyFull Bodied
- Organicfalse
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2016
93 points
Juicy, plummy red with good up front intensity and secondary characters emerging. Plums, boysenberries, earthy tannin, cedary notes, a lick of liquorice. The structure of prime Yarra Cabernet gently supported by the plushness of plump ripe Merlot results in a cohesive red that rolls deliciously across the palate.
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