Allandale Winery
Sauvignon Blanc

Wine styleDry, Light Bodied style of Sauvignon Blanc

About this product


Viticulture: This fruit was grown in the cool climate region of Orange in NSW. Winemaking: A specially selected aromatic yeast was chosen while fermentation occurred in stainless steel.
Taste profile
Light Bodied
Light Bodied
Light Bodied
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Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry
Dry
Dry
Dry
Dry
Dry
A wine glass used in the body profile infographic
Dry wines have no trace of sweetness at all.

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