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KujiraRyukyu Whisky 20 Years Old 700mL
About this product
Founded in 1952, Kumesen Syuzo started on distilling alcoholic beverages, unique to Okinawa islands of Japan, also know as Ryuku islands. Then around 1989, this innovative distillery started to age them in oak barrels, creating a unique kind of ji-whisky in its own category, thus named it the Ryukyu Whisky. With 20 years maturing in bourbon casks, Kujira as a single grain whisky provides a wonderful taste profile that has distinguished itself from its malt counterparts and creates a refreshing choice for spirits lovers.
Founded in 1952, Kumesen Syuzo started on distilling alcoholic beverages, unique to Okinawa islands of Japan, also know as Ryuku islands. Then around 1989, this innovative distillery started to age them in oak barrels, creating a unique kind of ji-whisky in its own category, thus named it the Ryukyu Whisky. With 20 years maturing in bourbon casks, Kujira as a single grain whisky provides a wonderful taste profile that has distinguished itself from its malt counterparts and creates a refreshing choice for spirits lovers.
- Size700mL
- Standard Drinks23.8
- Alcohol Volume43%
- CountryJapan
- Brand NameKujira
- Food MatchFresh Cheese
- ClosureScrew Cap
- Whisky StyleWhisky
- Spirit StyleWhisky
✔︎ Gold Medal (ISC 2020) ✔︎ Silver 91 pts (IWSC 2020) ✔︎ Double Gold (CWSA 2020 Best Value) ✔︎ Gold Medal (76th WSWA, 2019) ✔︎ 2nd Place 92.2 pts (IWC 2019 Best Japanese Whisky) ✔︎ Finalist (USC, 2019) ✔︎ Scored 93 pts ”As Excellent, Highly Recommended” (USC, 2019
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