Top Note
Pinot Noir

Wine styleDry, Medium Bodied style of Pinot NoirFood matchPairs well with Cured MeatsRegionAdelaide Hills, Australia
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About this product


Cherries and smoke, earthy briar, rosemary and charcuterie. A savoury nose with hints of white pepper underlying the fruit. On the palate soft tannins and dark cherries with a touch of dark chocolate.
Taste profile
Medium Bodied
Medium Bodied
Medium Bodied
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Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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