Château Haut-Brion2011
Dry, Medium Bodied style of Cabernet Sauvignon
Bordeaux, France
About this product
Dry, Medium Bodied style of Cabernet SauvignonBordeaux, FranceWhile the estate known as Chateau Haut-Bailly dates back to 1461, its wine production began in 1530, falling into the hands of the de Leuvarde and Le Bailly families in 1630. It was purchased in 1998 by Robert G Wilmers, a Harvard-educated banker, and his French wife Elisabeth and under their care, the estate has begun producing some of the best wines in its history. The cellars and production procedures were renovated and modernised and this year, the Chateau itself was awarded government recog
While the estate known as Chateau Haut-Bailly dates back to 1461, its wine production began in 1530, falling into the hands of the de Leuvarde and Le Bailly families in 1630. It was purchased in 1998 by Robert G Wilmers, a Harvard-educated banker, and his French wife Elisabeth and under their care, the estate has begun producing some of the best wines in its history. The cellars and production procedures were renovated and modernised and this year, the Chateau itself was awarded government recog
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750mL
- RegionBordeaux
- Current Vintage2011
- Standard Drinks7.7
- Alcohol Volume13%
- CountryFrance
- Brand NameChâteau Haut-Brion
- ClosureCork
- Wine SweetnessDry
- Wine BodyMedium Bodied
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