BlassNoir Cabernet Sauvignon
Dry, Full Bodied style of Cabernet Sauvignon
Coonawarra, Australia
About this product
Dry, Full Bodied style of Cabernet SauvignonCoonawarra, Australia
- TypeCabernet Sauvignon
- Size750mL
- RegionCoonawarra
- Current Vintage2014* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.6
- Alcohol Volume14.5 (2014)%
- CountryAustralia
- StateSouth Australia
- Brand NameBlass
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
Silver Medal - San Francisco International Wine Competition 2016
James Halliday
Australian wine writer, critic and winemaker
Vintage 2014
94 points www.winecompanion.com.au
Selective harvester, crushed/destemmed, cultured yeast, fermented in small open-fermenters with plunging and pump overs, matured in French oak for 12 months (17% new). Mid-dark red; pure-fruited and loaded with mulberry and a lick of spicy oak. The broodi
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2014
97 points
The quality of Cabernet blocks that comprise this mesmerising wine are simply outstanding in their structural intensity. Dark and chocolate-rich, displaying a stubbornly glorious purity of varietal mocha, leaf and dry cassis, dark plum and black fruits, all with a concentration that is all encompassing yet understated and deft all in one. A tour de force; a Cabernet for the ages. Drink now for sublime hedonism, or beyond 2020 for breathtaking maturity.