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OakdeneShiraz
Dry, Medium Bodied style of Shiraz
Pairs well with Cured Meats
About this product
Dry, Medium Bodied style of ShirazPairs well with Cured MeatsDeep garnet in colour. Bright lifted savoury bouquet of, dark plummy fruit and black olive. Fine sauvory palate driven by red, purple and black fruits. White pepper and spice. Medium bodied, fine tannin and balanced acidity. Fermented in small open top pots, then matured in mainly seasoned French oak barriques for 11 months. Enjoy now or over the next 2 to 8 years.
Deep garnet in colour. Bright lifted savoury bouquet of, dark plummy fruit and black olive. Fine sauvory palate driven by red, purple and black fruits. White pepper and spice. Medium bodied, fine tannin and balanced acidity. Fermented in small open top pots, then matured in mainly seasoned French oak barriques for 11 months. Enjoy now or over the next 2 to 8 years.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750ML
- RegionGeelong
- Current Vintage2020* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks7.8
- Alcohol Volume13.2%
- CountryAustralia
- StateVictoria
- Brand NameOakdene
- Wine MakerRobin Brockett, Marcus Holt
- Food MatchCured Meats
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
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