Whipper Snapper
Project Q Australian Whiskey

5(2 reviews)Write a review
IndependentIndependent distillery
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About this product

Australia’s first Quinoa whiskey and second ever worldwide. With a 65% majority locally grown quinoa, along with 25% corn and 10% malted barley. Aged for just under 3 years in Perth’s perfect whiskey climate. Best served neat or balanced in a sweeter cocktail for example a Manhattan.

Ratings and Reviews

100% of reviewers would recommend this to a friend
Average customer rating: 5.0
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One+of+a+kind+whiskey+
Libation+station+
09 November 2020
Probably+the+most+unique+whiskey+I%27ve+ever+tired%2c+and+that%27s+definitely+a+good+thing!%0a%0aThe+quinoa+itself+is+grown+in+Narrogin%2c+and+the+rich%2c+earthy+taste+of+the+grain+reminds+me+alot+of+a+mezcal!%0a%0aIf+you%27re+in+Perth%2c+i

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I would recommend to a friend
The most unique whiskey I've ever tried!
Whiskey Stan
30 October 2020
In a world where not much seems to excite me, this is an incredibly refreshing drop! Literally! Noses super fresh and herbaceous and has a earthiness like no other.
I would recommend to a friend