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Parker Coonawarra EstateFirst Growth Cabernet Blend 2009
Dry, Full Bodied style of Cabernet Blend
Coonawarra, Australia
About this product
Dry, Full Bodied style of Cabernet BlendCoonawarra, AustraliaThe Parker Coonawarra Estate First Growth blend of cabernet sauvignon, petit verdot and merlot is grown on a 17-hectare vineyard comprising predominately Reynell Selection colonial vine stock. The vineyard lies at the southern end of Coonawarra on traditional terra rossa over limestone soils. Bordelais vinification, followed by 18 to 20 months maturation in new (80-100%) and seasoned French oak, leads to a rich, voluminous wine with mocha, espresso and blackcurrant aromas, savoury new oak, and fine-grained tannins.
The Parker Coonawarra Estate First Growth blend of cabernet sauvignon, petit verdot and merlot is grown on a 17-hectare vineyard comprising predominately Reynell Selection colonial vine stock. The vineyard lies at the southern end of Coonawarra on traditional terra rossa over limestone soils. Bordelais vinification, followed by 18 to 20 months maturation in new (80-100%) and seasoned French oak, leads to a rich, voluminous wine with mocha, espresso and blackcurrant aromas, savoury new oak, and fine-grained tannins.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Blend
- Size750mL
- RegionCoonawarra
- Current Vintage2009
- Standard Drinks8.6
- Alcohol Volume14.5%
- Langtons ClassifiedExcellent
- CountryAustralia
- StateSouth Australia
- Brand NameParker Coonawarra Estate
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
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