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Trentham EstatePinot Noir
Dry, Full Bodied style of Pinot Noir
Independent winery
About this product
Dry, Full Bodied style of Pinot NoirIndependent wineryTrentham Estate winemaker Anthony Murphy has done it again - producing a great value Pinot Noir offering cherry, raspberry and subtle confectionery characteristics as well as velvety mouthfeel.
Trentham Estate winemaker Anthony Murphy has done it again - producing a great value Pinot Noir offering cherry, raspberry and subtle confectionery characteristics as well as velvety mouthfeel.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750mL
- Standard Drinks8.0
- Alcohol Volume13.5%
- CountryAustralia
- StateNew South Wales
- Brand NameTrentham Estate
- Wine MakerAnthony Murphy
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
- More about Ralph Kyte Powell
Ralph Kyte Powell
Australian wine judge and reviewer for Fairfax Media
Vintage 2010
4 stars Epicure - The Age
Trentham Estate, on the Murray near Mildura, was an Australian pioneer of pinot noir with true varietal identity at a low price. The story continues with the 2010 edition. It offers soft, red berry fruit against a very subtle background of spicy oak, an attractive edge of spice, supply mouthfeel, gentle, ripe flavour and a succulent, soft finish.
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