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Grant BurgeInk Buttery Chardonnay
Dry, Full Bodied style of Chardonnay
Pairs well with Cured Meats
About this product
Dry, Full Bodied style of ChardonnayPairs well with Cured MeatsThis rich Chardonnay has bold aromas of peaches and cream, and toasted almonds. The palate is rich and creamy with flavours of brioche and nectarine, and a generous buttery mouthfeel.
This rich Chardonnay has bold aromas of peaches and cream, and toasted almonds. The palate is rich and creamy with flavours of brioche and nectarine, and a generous buttery mouthfeel.
Full bodied white wines have a noticeably textural mouthfeel with good palate weight and full flavours.
Dry wines have no trace of sweetness at all.
- TypeChardonnay
- Size750ML
- RegionMulti-Regional Blend
- Current Vintage2024* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks7.99
- Alcohol Volume13.5%
- CountryAustralia
- StateSouth Australia
- Brand NameGrant Burge
- Food MatchCured Meats
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
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