Dormilona

Chenin Blanc

Chenin Blanc from Yungarra in Yallingup. The site is certified organic and diligently managed, ensuring consistently superb fruit is delivered to the cellar for maximum care and minimal handling by Jo. The Dormilona team picked the Chenin at full ripeness and with remarkably fresh natural acidity, considering the warm and dry conditions of the year. The fruit was pressed as whole bunches to a combination of amphora, new French puncheons and seasoned barriques for fermentation. There was a little stirring over three months, then everything was racked to settle before bottling.