Michael HallSang De Pigeon Chardonnay
About this product
Hand-picked on the 4th March, pressed to French oak puncheons for natural fermentation, 30% malolactic, 11 months on yeast lees, filtered and bottled.1270 bottles produced.
Hand-picked on the 4th March, pressed to French oak puncheons for natural fermentation, 30% malolactic, 11 months on yeast lees, filtered and bottled.1270 bottles produced.
Medium bodied white wines have a lightly textured mouthfeel with moderate flavour impact. Often pale lemon coloured to pale gold.
Dry wines have no trace of sweetness at all.
- TypeChardonnay
- Size750ML
- RegionAdelaide Hills
- Current Vintage2024* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks7.7
- Alcohol Volume13.1%
- CountryAustralia
- StateSouth Australia
- Brand NameMichael Hall
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
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