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Michael HallSang De Pigeon Pinot Noir
Dry, Medium Bodied style of Pinot Noir
Adelaide Hills, Australia
About this product
Dry, Medium Bodied style of Pinot NoirAdelaide Hills, AustraliaGrown at Lenswood. A warm winter with low rainfall prompted early budburst. Average temperatures during spring and summer slowed ripening. Hand-picked on the 8th of March, wild yeast fermented in open fermenter, 44% whole bunch, pressed to barrel and matured for 11 months in French oak (22% new, Francois Freres). Unfined.
Grown at Lenswood. A warm winter with low rainfall prompted early budburst. Average temperatures during spring and summer slowed ripening. Hand-picked on the 8th of March, wild yeast fermented in open fermenter, 44% whole bunch, pressed to barrel and matured for 11 months in French oak (22% new, Francois Freres). Unfined.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750ML
- RegionAdelaide Hills
- Current Vintage2023* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks7.6
- Alcohol Volume12.6%
- CountryAustralia
- StateSouth Australia
- Brand NameMichael Hall
- Vegan Friendlyfalse
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
- Organicfalse
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