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Roberto VoerzioLa Morra Barolo 2019
Dry, Medium Bodied style of Nebbiolo
About this product
Dry, Medium Bodied style of NebbioloThe Barolo del Commune di La Morra is a wine made from grapes grown in the La Serra, Fossati, Case Nere and Barolo vineyards. Roberto leaves each cluster weighing around 1kg instead of the 500g clusters used for the Cru Baroli. This is a stellar wine and a very good introduction to the range and philosophy of Roberto Voerzio.
The Barolo del Commune di La Morra is a wine made from grapes grown in the La Serra, Fossati, Case Nere and Barolo vineyards. Roberto leaves each cluster weighing around 1kg instead of the 500g clusters used for the Cru Baroli. This is a stellar wine and a very good introduction to the range and philosophy of Roberto Voerzio.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeNebbiolo
- Size750ML
- RegionPiedmont
- Current Vintage2019
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryItaly
- Brand NameRoberto Voerzio
- ClosureCork
- Wine SweetnessDry
- Wine BodyMedium Bodied
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