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Golden AmritaLumenval Moppa Shiraz
Dry, Full Bodied style of Shiraz
Barossa Valley, Australia
About this product
Dry, Full Bodied style of ShirazBarossa Valley, AustraliaBright lifted aromas with a medley of raspberry and blueberry fruit characters plus some floral, violet & lavender notes typical of the Moppa sub region, plus some savoury notes. The palate is complex and savoury, rich yet medium bodied with some sweet cedar spice and dark blueberry fruit leading to a firm, fine grained tannin structure on the finish typical of Moppa Shiraz.
Bright lifted aromas with a medley of raspberry and blueberry fruit characters plus some floral, violet & lavender notes typical of the Moppa sub region, plus some savoury notes. The palate is complex and savoury, rich yet medium bodied with some sweet cedar spice and dark blueberry fruit leading to a firm, fine grained tannin structure on the finish typical of Moppa Shiraz.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750ML
- RegionBarossa Valley
- Current Vintage2020* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameGolden Amrita
- Wine MakerKym Milne MW
- Food MatchBlue Cheese
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
95 points - The Wine Journal, Gold - The Drinks Business Asian Syrah Masters Hong Kong & Gold - Wine Showcase magazine Australia.
- More about Andrew Caillard MW
Andrew Caillard MW
Member of the Dan Murphy's Wine Panel and Master Of Wine (MW)
Vintage 2020
95 points
Medium-deep crimson. Intense dark chocolate, blackberry, dark cherry, black liquorice aromas with hints of cedar wood. Generous and sweet-fruited with ample black fruits, lovely dark chocolate/mocha notes, fine grainy tannins, superb mid-palate buoyancy, fresh integrated acidity and well-balanced oak. Finishes velvety and long. Now- 2034.
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