LangmeilJackamans Cabernet Sauvignon
About this product
Deep crimson with purple hues. Lifted blackcurrant and blueberry aromas entwine with biscuity French oak, hints of liquorice and savoury, black olive notes. Bright, juicy and rich blue fruits flow onto the palate which is medium to full bodied. Briary spice, black olive and cedary hints add to the mix with a touch of new oak sweetness and silky tannins to add complexity to the fruity and velvety finish.
Deep crimson with purple hues. Lifted blackcurrant and blueberry aromas entwine with biscuity French oak, hints of liquorice and savoury, black olive notes. Bright, juicy and rich blue fruits flow onto the palate which is medium to full bodied. Briary spice, black olive and cedary hints add to the mix with a touch of new oak sweetness and silky tannins to add complexity to the fruity and velvety finish.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750mL
- RegionBarossa Valley
- Current Vintage2019 - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.9
- Alcohol Volume15%
- CountryAustralia
- StateSouth Australia
- Brand NameLangmeil
- Wine MakerPaul Lindner
- ClosureScrew cap
- Wine SweetnessDry
- Wine BodyFull Bodied
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