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Howard ParkSauvignon Blanc
Dry, Light Bodied style of Sauvignon Blanc
Independent winery
About this product
Dry, Light Bodied style of Sauvignon BlancIndependent wineryHoward Park Sauvignon Blanc contains a fragrant nose of snow peas and guava with a little passionfruit which is a precursor to a palate that's juicy and tight with citrus acidity. A barrel fermented component ensures that there is a level of complexity that separates it from its contemporaries.
Howard Park Sauvignon Blanc contains a fragrant nose of snow peas and guava with a little passionfruit which is a precursor to a palate that's juicy and tight with citrus acidity. A barrel fermented component ensures that there is a level of complexity that separates it from its contemporaries.
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry wines have no trace of sweetness at all.
- TypeSauvignon Blanc
- Size750mL
- RegionBlackwood Valley
- Current Vintage2022 - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks7.4
- Alcohol Volume12.5%
- CountryAustralia
- StateWestern Australia
- Brand NameHoward Park
- Wine MakerNic Bowen
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
Vintage 2021
95 points Australian Wine Companion 2022
Complex, concentrated and utterly delicious. This is balanced and poised and so wonderful. The acidity is plump and juicy – like ripe lemons, or lime flesh. All things in place, backed by texture that can only come from a bit of barrel ferment, drawing out over a long finish. My word – what a wine.
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