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Keayang MaarShiraz
Dry, Medium Bodied style of Shiraz
Pairs well with Cured Meats
About this product
Dry, Medium Bodied style of ShirazPairs well with Cured MeatsA cool-climate Shiraz, grown in the volcanic soils of Keayang Maar Vineyard, where every vine tells the story of the land’s rich history. The Wurlod family’s commitment to crafting exceptional wines is evident in this wine’s depth, made from estate-grown and Geelong grapes. The name Keayang, meaning ‘eels’ in the language of the traditional Yarro-Waech people, connects this wine to the ancient landscape it thrives in.
A cool-climate Shiraz, grown in the volcanic soils of Keayang Maar Vineyard, where every vine tells the story of the land’s rich history. The Wurlod family’s commitment to crafting exceptional wines is evident in this wine’s depth, made from estate-grown and Geelong grapes. The name Keayang, meaning ‘eels’ in the language of the traditional Yarro-Waech people, connects this wine to the ancient landscape it thrives in.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750ML
- RegionGeelong
- Current Vintage2023* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.2
- Alcohol Volume13.8%
- CountryAustralia
- StateVictoria
- Brand NameKeayang Maar
- Wine MakerJerram and Barry Wurlod
- Food MatchCured Meats
- Wine SweetnessDry
- Wine BodyMedium Bodied
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