Château Montrose
Saint-Estephe 1982

Wine styleDry, Full Bodied style of Red BlendRegionBordeaux, France
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About this product


The vines are 65% Cabernet Sauvignon, 25% Merlot, 7% Cabernet Franc and 2% Petit Verdot. The wines goes into oak 70% new for 18 months. The palate is beautifully harmonious the polished and sweet layer of fruit filling the mouth, the tannins beautifully covered by the uppermost of many layers. Almost seductive in its composition.
Taste profile
Full Bodied
Full Bodied
Full Bodied
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Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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