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Paul MasSauvignon Blanc
Dry, Light Bodied style of Sauvignon Blanc
About this product
Dry, Light Bodied style of Sauvignon BlancLight with refreshing acidity, Paul Mas Sauvignon Blanc is different to the fruit ripe New Zealand style Sauvignon, which is packed with passionfruit. In place are gooseberry and lifted white floral notes aroma on the nose. Great steeling mineral on the palate. A fantastic example from the region.
Light with refreshing acidity, Paul Mas Sauvignon Blanc is different to the fruit ripe New Zealand style Sauvignon, which is packed with passionfruit. In place are gooseberry and lifted white floral notes aroma on the nose. Great steeling mineral on the palate. A fantastic example from the region.
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry wines have no trace of sweetness at all.
- TypeSauvignon Blanc
- Size750mL
- RegionLanguedoc-Roussillon
- Standard Drinks7.4
- Alcohol Volume12.5%
- CountryFrance
- Brand NamePaul Mas
- Wine MakerJean Claude Mas
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2012
91 points
Pale colour. Herb, lime, yesaty aromas with herbaceous notes. Very well concentrated wine with lemon curd, grapefruit flavours, fine chalky textures and long mineral acidity. Very fresh and balanced wine.
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88% of reviewers would recommend this to a friend
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