GiacondaMcClay Road Shiraz
About this product
Giaconda's McClay Road Shiraz was created out of the apocalyptic 2003 vintage which saw all of Rick Kinzbrunner's fruit de-classified. The McClay Road Shiraz lives on as a Giaconda second label and offers quite brilliant value-for-money. Being fermented in large wooden fermenters, the oak influence is dialed down to produce a spicy, earthy, funky style Shiraz that is certainly in the Giaconda mould but with youthful approachability.
Giaconda's McClay Road Shiraz was created out of the apocalyptic 2003 vintage which saw all of Rick Kinzbrunner's fruit de-classified. The McClay Road Shiraz lives on as a Giaconda second label and offers quite brilliant value-for-money. Being fermented in large wooden fermenters, the oak influence is dialed down to produce a spicy, earthy, funky style Shiraz that is certainly in the Giaconda mould but with youthful approachability.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- RegionBeechworth
- Current Vintage2009* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.0
- Alcohol Volume13.5%
- CountryAustralia
- StateVictoria
- Brand NameGiaconda
- Wine MakerRick Kinzbrunner
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel

Vintage 2009
93 points
Giaconda's absurd value McClay Rd label; smoked meats, blackberry, dark cherry, spiced pepper. Astonishing complexity and simply delightful.
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