St HubertsCabernet Sauvignon 2005
Dry, Full Bodied style of Cabernet Sauvignon
Yarra Valley, Australia
About this product
Dry, Full Bodied style of Cabernet SauvignonYarra Valley, AustraliaWith a storied history in the Yarra Valley, St Huberts consistently produce trademark Cabernet Sauvignon from one of Australia's best cool climate regions. More in the herbal and forest floor end of the flavour spectrum with nice primary fruit notes of blackberry and dark plums. Dan Murphy's have done the hard work for you with the 2005 Cabernet by cellaring it in our climate controlled cellars and then releasing it in its optimum condition ready for you to open tonight.
With a storied history in the Yarra Valley, St Huberts consistently produce trademark Cabernet Sauvignon from one of Australia's best cool climate regions. More in the herbal and forest floor end of the flavour spectrum with nice primary fruit notes of blackberry and dark plums. Dan Murphy's have done the hard work for you with the 2005 Cabernet by cellaring it in our climate controlled cellars and then releasing it in its optimum condition ready for you to open tonight.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750mL
- RegionYarra Valley
- Current Vintage2005
- Standard Drinks8.6
- Alcohol Volume14.50%
- CountryAustralia
- StateVictoria
- Brand NameSt Huberts
- Wine MakerGreg Jarratt
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
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