PetalumaCoonawarra 1993
Dry, Medium Bodied style of Cabernet Merlot
Coonawarra, Australia
About this product
Dry, Medium Bodied style of Cabernet MerlotCoonawarra, AustraliaPetaluma Coonawarra 1993, a blend of 65% Cabernet Sauvignon and 35% Merlot from South Australia's icon Coonawarra region, is a fantastic Bordeaux-style wine expressive of it's cool climate terrior. The wine's once ripe flavour profile of blackberry fruit, mint, cigar and hints of coffee have been slightly subdued with age, now revealing a much more matured wine with mellow tannins and subtle fruit characters.
Petaluma Coonawarra 1993, a blend of 65% Cabernet Sauvignon and 35% Merlot from South Australia's icon Coonawarra region, is a fantastic Bordeaux-style wine expressive of it's cool climate terrior. The wine's once ripe flavour profile of blackberry fruit, mint, cigar and hints of coffee have been slightly subdued with age, now revealing a much more matured wine with mellow tannins and subtle fruit characters.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeCabernet Merlot
- Size750mL
- RegionCoonawarra
- Current Vintage1993
- Standard Drinks7.7
- Alcohol Volume13.0%
- Langtons ClassifiedExcellent
- CountryAustralia
- StateSouth Australia
- Brand NamePetaluma
- Wine MakerBrian Croser
- ClosureCork
- Wine SweetnessDry
- Wine BodyMedium Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 1993
93 points www.winecompanion.com.au
Dense red-purple; voluptuous sweet fruit with spicy French oak, balanced and integrated. The palate is concentrated and powerful, with an array of dark berry fruit flavours and absolutely delicious spicy French oak; soft tannins run throughout giving the wine structure.
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