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Wild Duck CreekSpringflat Shiraz 2002
Dry, Full Bodied style of Shiraz
About this product
Dry, Full Bodied style of ShirazOpen fermented, hand plunged, basket pressed, and a restful 21 months in 40% new French and American oak hogsheads allows the Springflat to gently mature into an opulent, full bodied Heathcote Shiraz.
Open fermented, hand plunged, basket pressed, and a restful 21 months in 40% new French and American oak hogsheads allows the Springflat to gently mature into an opulent, full bodied Heathcote Shiraz.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- RegionHeathcote
- Current Vintage2002
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateVictoria
- Brand NameWild Duck Creek
- Wine SweetnessDry
- Wine BodyFull Bodied
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