Wild Duck Creek
Springflat Shiraz 2004

Wine styleDry, Full Bodied style of Shiraz
  • Cellar Release

About this product


Produced from different soils , deep red volcanic to quartz buckshot shoals and looms. Small selected parcels selected for bottling. The wine has been matured for 19 months in 45% new American and French oak. It displays a rich intense palate with a long finish.
Taste profile
Full Bodied
Full Bodied
Full Bodied
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Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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