Wild Duck CreekSpringflat Shiraz 2004
About this product
Produced from different soils , deep red volcanic to quartz buckshot shoals and looms. Small selected parcels selected for bottling. The wine has been matured for 19 months in 45% new American and French oak. It displays a rich intense palate with a long finish.
Produced from different soils , deep red volcanic to quartz buckshot shoals and looms. Small selected parcels selected for bottling. The wine has been matured for 19 months in 45% new American and French oak. It displays a rich intense palate with a long finish.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- RegionHeathcote
- Current Vintage2004
- Standard Drinks8.9
- Alcohol Volume15.0%
- CountryAustralia
- StateVictoria
- Brand NameWild Duck Creek
- Wine MakerDavid, Diana & Liam Anderson
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
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