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Grove EstateHilltops Cabernet Sauvignon
Dry, Full Bodied style of Cabernet Sauvignon
Pairs well with Cured Meats
Independent winery
About this product
Dry, Full Bodied style of Cabernet SauvignonPairs well with Cured MeatsIndependent wineryOne could be mistaken for thinking Grove Estate was in the heart of Coonawarra with it's vivid red soil. It's in fact nestled in the emerging region of Hilltops in NSW and with the guidance of Canberra guru, Tim Kirk, this great Cabernet shows flavours and aromas of liquorice, blackberry and rich cassis.
One could be mistaken for thinking Grove Estate was in the heart of Coonawarra with it's vivid red soil. It's in fact nestled in the emerging region of Hilltops in NSW and with the guidance of Canberra guru, Tim Kirk, this great Cabernet shows flavours and aromas of liquorice, blackberry and rich cassis.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750ML
- RegionHilltops
- Current Vintage2017* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.3
- Alcohol Volume14%
- CountryAustralia
- StateNew South Wales
- Brand NameGrove Estate
- Wine MakerBrian Mullany
- Food MatchCured Meats
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
Gold - CWSA, Silver - London Wine Competition & Trophy, Top Value Recommended - The Real Review
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