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Wolf BlassPlatinum Label Shiraz 2004
Dry, Full Bodied style of Shiraz
Barossa Valley, Australia
About this product
Dry, Full Bodied style of ShirazBarossa Valley, AustraliaDeep purple in colour with lifted, spicy, fragrant aromas of ripe berries and dark chocolate. The seamless, velvety palate is rich and intense with concentrated flavours of blackberry, spice, freshly ground coffee and integrated oak.
Deep purple in colour with lifted, spicy, fragrant aromas of ripe berries and dark chocolate. The seamless, velvety palate is rich and intense with concentrated flavours of blackberry, spice, freshly ground coffee and integrated oak.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- RegionBarossa Valley
- Current Vintage2004
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameWolf Blass
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
- More about Campbell Mattinson
Campbell Mattinson
Award winning Australian wine reviewer for Wine Companion and winefront.com.au
Vintage 2004
96 points www.winefront.com.au
Big, beautiful wine. Polished and profound. Not in any way overdone or overblown. You could even call this elegant – it sits easily under the heading of ‘fine wine’. Boysenberry, raspberry, blackcurrant and violets. Oak has been consumed by the fruit. Tannins are supple but assertive. Super. Best of the line so far.
James Halliday
Australian wine writer, critic and winemaker
Vintage 2004
94 points winecompanion.com.au
Extremely powerful, with layers of black fruits sandwiched between layers of tannin and French oak; the fruit will win out, but take 10 years to do so.
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