Tim Adams
The Aberfeldy Shiraz 2001

Wine styleDry, Full Bodied style of ShirazFood matchPairs well with BeefRegionClare Valley, Australia
  • Cellar Release

About this product


A single vineyard wine planted 1904. The grapes are fermented for 4 weeks on skins before being transferred to new American oak for 2 years. The wine is rich and full bodied and balanced by firm tannins which makes it ideal for long term cellaring.
Taste profile
Full Bodied
Full Bodied
Full Bodied
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Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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