Château Haut-Brion
2001

Wine styleDry, Full Bodied style of Red BlendRegionBordeaux, France
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About this product


Known as the 'first of the firsts', Haut Brion was the only property outside Medoc given Premier Grand Cru status in 1855. The 2001 vintage was near perfect, with heaps of sun and very little rain. Dried fruit and flowers, graphite, cherries and wild strawberries on the nose are reflected in a palate that also adds stoney minerality and a long, succulent finish. 
Taste profile
Full Bodied
Full Bodied
Full Bodied
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Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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