Harewood EstateSauvignon Blanc Semillon
Dry, Light Bodied style of Semillon Sauvignon Blanc (SSB / SBS)
About this product
Dry, Light Bodied style of Semillon Sauvignon Blanc (SSB / SBS)The fruit for this wine was grown in cool climate vineyards situated in the maritime Denmark sub-region of the Great Southern wine region in Western Australia - a blend of 63% Sauvignon Blanc and 37% Semillon. Only the finest, more “pristine”, free-run juice was used resulting in a wine of outstanding elegance and purity. A cool ferment in stainless steel, minimal fining and the use of screw caps are all further steps towards capturing the inherent delicacy of this cool climate blend
The fruit for this wine was grown in cool climate vineyards situated in the maritime Denmark sub-region of the Great Southern wine region in Western Australia - a blend of 63% Sauvignon Blanc and 37% Semillon. Only the finest, more “pristine”, free-run juice was used resulting in a wine of outstanding elegance and purity. A cool ferment in stainless steel, minimal fining and the use of screw caps are all further steps towards capturing the inherent delicacy of this cool climate blend
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry wines have no trace of sweetness at all.
- TypeSemillon Sauvignon Blanc (SSB / SBS)
- Size750mL
- RegionGreat Southern
- Current Vintage2020
- Standard Drinks7.4
- Alcohol Volume12.5%
- CountryAustralia
- StateWestern Australia
- Brand NameHarewood Estate
- Wine MakerJames Kellie
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2020
87 points Halliday Wine Companion
70/30% sauvingon blanc/semillon from Denmark, fermented in tank. Pungently sweaty and a touch savoury on the palate, this lacks intensity of sweet fruit, instead relying on acid to carry it. While it could be refreshing, there is not a lot of fruit flavour.
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