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Grant BurgeMeshach Shiraz 1996
Dry, Full Bodied style of Shiraz
Barossa Valley, Australia
About this product
Dry, Full Bodied style of ShirazBarossa Valley, AustraliaThe Burge Family winemaking tradition was started by Meshach Burge's father, John back in 1855. Aged 11, Meshach came to the Barossa from 'Hillcot' in Wiltshire, England with his family, establishing a thriving viticultural wheat and sheep property near Lyndoch. In the late 1860s, under his father's watchful eye, Meshach began winemaking. The 2003 Meshach Shiraz is a typically full-bodied wine with moutfulls of complexity. Close to a decade in bottle, the big, overt primary fruit is just beginning to take a backward step allowing the full flavour spectrum to really hit the palate.
The Burge Family winemaking tradition was started by Meshach Burge's father, John back in 1855. Aged 11, Meshach came to the Barossa from 'Hillcot' in Wiltshire, England with his family, establishing a thriving viticultural wheat and sheep property near Lyndoch. In the late 1860s, under his father's watchful eye, Meshach began winemaking. The 2003 Meshach Shiraz is a typically full-bodied wine with moutfulls of complexity. Close to a decade in bottle, the big, overt primary fruit is just beginning to take a backward step allowing the full flavour spectrum to really hit the palate.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- RegionBarossa Valley
- Current Vintage1996
- Standard Drinks8.2
- Alcohol Volume13.9%
- Langtons ClassifiedOutstanding
- CountryAustralia
- StateSouth Australia
- Brand NameGrant Burge
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
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