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ClonakillaShiraz Viognier 2004
Limited availability
Dry, Full Bodied style of Shiraz Viognier
About this product
Limited availabilityDry, Full Bodied style of Shiraz ViognierThe palate is deeply fruited with supple fine-grained tannins and a persistent firm finish. 7% Viognier was co-fermented with the shiraz in 2004, another great year for Clonakilla.
The palate is deeply fruited with supple fine-grained tannins and a persistent firm finish. 7% Viognier was co-fermented with the shiraz in 2004, another great year for Clonakilla.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz Viognier
- Size750mL
- RegionCanberra District
- Current Vintage2004
- Standard Drinks8.3
- Alcohol Volume14.0%
- Langtons ClassifiedExceptional
- CountryAustralia
- StateAustralian Capital Territory
- Brand NameClonakilla
- Wine MakerTim Kirk
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
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