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Barossa Valley EstateE & E Black Pepper Shiraz 1999
Dry, Full Bodied style of Shiraz
Barossa Valley, Australia
About this product
Dry, Full Bodied style of ShirazBarossa Valley, AustraliaBarossa Valley Estate's E & E Black Pepper Shiraz is rich and complex red wine with hints of spice rich plum and berry flavours. This wine was matured in oak for 18 months and is capable of cellaring for well over 15 years. Starting to come into its prime now, the 1999 E & E is from a classic year that has proven to be even more cellar worthy that the lauded 1998. A Barossa classic.
Barossa Valley Estate's E & E Black Pepper Shiraz is rich and complex red wine with hints of spice rich plum and berry flavours. This wine was matured in oak for 18 months and is capable of cellaring for well over 15 years. Starting to come into its prime now, the 1999 E & E is from a classic year that has proven to be even more cellar worthy that the lauded 1998. A Barossa classic.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- RegionBarossa Valley
- Current Vintage1999
- Standard Drinks8.3
- Alcohol Volume14.0%
- Langtons ClassifiedOutstanding
- CountryAustralia
- StateSouth Australia
- Brand NameBarossa Valley Estate
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
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