Barossa Valley EstateE & E Black Pepper Shiraz 1993
Dry, Full Bodied style of Shiraz
Barossa Valley, Australia
About this product
Dry, Full Bodied style of ShirazBarossa Valley, AustraliaBarossa Valley Estate's E & E Black Pepper Shiraz is rich and complex red wine with hints of spice rich plum and berry flavours. This wine was matured in oak for 18 months and is capable of long term cellaring. The 1993 E & E was borne out of a year that didn't receive immediate plaudits, yet has produced a classic Black Pepper Shiraz that is drinking well today.
Barossa Valley Estate's E & E Black Pepper Shiraz is rich and complex red wine with hints of spice rich plum and berry flavours. This wine was matured in oak for 18 months and is capable of long term cellaring. The 1993 E & E was borne out of a year that didn't receive immediate plaudits, yet has produced a classic Black Pepper Shiraz that is drinking well today.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- RegionBarossa Valley
- Current Vintage1993
- Standard Drinks8.3
- Alcohol Volume14.00%
- Langtons ClassifiedOutstanding
- CountryAustralia
- StateSouth Australia
- Brand NameBarossa Valley Estate
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
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