PenfoldsBin 21 Grenache 2023
About this product
Penfolds has long maintained a system of numbered ‘bins’ in the cellars at Magill Estate where the first bottled wines were stored for maturation. The renowned Bin series, first created in 1959, reflects Penfolds meticulous winemaking approach of sourcing the best fruit from premium vineyards, marrying both regional and varietal characters to the distinctive Penfolds style. The inaugural 2022 Bin 21 Grenache was sourced from vines in the Barossa Valley, some planted as far back as the 1930s. Grenache has thrived in the soils of the Barossa Valley since the 1840s. The climate of the Barossa Valley is not dissimilar to the warm dry regions of Europe where the origins of the varietal can be traced. In this follow-up release, we have also sourced grenache grapes from the storied vineyards of McLaren Vale, a region established by European migrants in 1838, just two years after the colony was first established. The region held in very high regard for this varietal and boasts some of the oldest vines in Australia. Our first Cellar Reserve Grenache was made in 2002 from Barossa Valley old vine grapes and it is still keenly sought by collectors today. The inaugural release of the Bin Grenache in 2023 marked 21 years since the seminal Cellar Reserve wine was made, thus “21” is the Bin number we have anointed this new addition to the Penfolds Collection.
Penfolds has long maintained a system of numbered ‘bins’ in the cellars at Magill Estate where the first bottled wines were stored for maturation. The renowned Bin series, first created in 1959, reflects Penfolds meticulous winemaking approach of sourcing the best fruit from premium vineyards, marrying both regional and varietal characters to the distinctive Penfolds style. The inaugural 2022 Bin 21 Grenache was sourced from vines in the Barossa Valley, some planted as far back as the 1930s. Grenache has thrived in the soils of the Barossa Valley since the 1840s. The climate of the Barossa Valley is not dissimilar to the warm dry regions of Europe where the origins of the varietal can be traced. In this follow-up release, we have also sourced grenache grapes from the storied vineyards of McLaren Vale, a region established by European migrants in 1838, just two years after the colony was first established. The region held in very high regard for this varietal and boasts some of the oldest vines in Australia. Our first Cellar Reserve Grenache was made in 2002 from Barossa Valley old vine grapes and it is still keenly sought by collectors today. The inaugural release of the Bin Grenache in 2023 marked 21 years since the seminal Cellar Reserve wine was made, thus “21” is the Bin number we have anointed this new addition to the Penfolds Collection.
- TypeGrenache
- Size750ML
- RegionMulti-Regional Blend
- Current Vintage2023
- Standard Drinks8.58
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NamePenfolds
- Food MatchChinese
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel

Vintage 2023
92 points
This Grenache opens with a pristine ruby color, offering aromas of raspberry, blueberry, and rose petals that evolve into notes of clove and potpourri. On the palate, vibrant red and blue fruits mingle with subtle spices, supported by a touch of supple tannins and nuanced oak complexity. While not the most complex of wines in the release this year, its juicy texture and approachable nature make it a standout choice. Pair with a creamy Brie cheese, roasted duck breast, or grilled portobello mushrooms for a delightful culinary experience.
- More about Andrew Caillard MW
Andrew Caillard MW
Member of the Dan Murphy's Wine Panel and Master Of Wine (MW)

Vintage 2023
91 points
Medium crimson. Perfumed musky plum, red cherry aromas with hints of roasted walnuts and spice. Generous, sweet fruited and sturdy in structure with ample musky plum, red cherry fruits, fine slinky textures, attractive mid palate volume and fresh long acidity. A kick of aniseed at the finish. Vibrant and youthful. Best to drink soon. 14.5% alc

