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Pierre NaigeonGevrey-Chambertin
Dry, Light Bodied style of Pinot Noir
Burgundy, France
About this product
Dry, Light Bodied style of Pinot NoirBurgundy, FranceFrom acclaimed producer Pierre Naigeon, this Pinot Noir hailing from Gevrey-Chambertin shows great Morello Cherry, liquorice and Asiatic spices. A perfect match with a ragu or marinated venison.
From acclaimed producer Pierre Naigeon, this Pinot Noir hailing from Gevrey-Chambertin shows great Morello Cherry, liquorice and Asiatic spices. A perfect match with a ragu or marinated venison.
Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750mL
- RegionBurgundy
- Current Vintage2009* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks7.7
- Alcohol Volume13.0%
- CountryFrance
- Brand NamePierre Naigeon
- Wine MakerPierre Naigeon
- ClosureCork
- Wine SweetnessDry
- Wine BodyLight Bodied
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2006
90 points
Dark and brooding colour leads to a formidable wine of great depth. Dark fruits, plum and maraschino cherry are all very dry, laced with hints of tangy liqueur orange, rounded with some earthy structure and deftly fine tannins.
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