The Black ChookShiraz
Dry, Full Bodied style of Shiraz
Pairs well with Cured Meats
Independent winery
About this product
Dry, Full Bodied style of ShirazPairs well with Cured MeatsIndependent wineryThe nose is vibrant and lifted with red cherry and plum fruit and hints of licquorice and vanilla spice. Generously loaded with dark fruits, the palate is balanced by fine, supple tannins and sweet spice. A soft, round shiraz with a satisfying fruit length.
The nose is vibrant and lifted with red cherry and plum fruit and hints of licquorice and vanilla spice. Generously loaded with dark fruits, the palate is balanced by fine, supple tannins and sweet spice. A soft, round shiraz with a satisfying fruit length.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750ML
- RegionMcLaren Vale
- Current Vintage2021* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameThe Black Chook
- Wine MakerAlexia Roberts
- Food MatchCured Meats
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
Silver Medal (2019 Vintage) - New Zealand International Wine Show 2020
Vintage 2019
92 points
It's attractively fruited and inviting on the nose showing Black Doris plum, mulberry, mixed spice and almond notes, followed by a succulent palate offering supple texture and silky tannins. Upfront and very tasty. At its best: now to 2025.
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