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Forest HillEstate Shiraz
Dry, Full Bodied style of Shiraz
About this product
Dry, Full Bodied style of ShirazThe fruit was machine picked then destemmed/crushed into 8-tonne open fermenters and inoculated. The fermenters were pumped over with aeration twice a day; temperature was held around 25°C. The wine was then pressed to barrel for its Malo-lactic fermentation, allowing a soft integration of the grape and oak tannins. The wine was blended, fined with egg whites and bottled after 18 months maturation. The wine is further aged in bottle before release
The fruit was machine picked then destemmed/crushed into 8-tonne open fermenters and inoculated. The fermenters were pumped over with aeration twice a day; temperature was held around 25°C. The wine was then pressed to barrel for its Malo-lactic fermentation, allowing a soft integration of the grape and oak tannins. The wine was blended, fined with egg whites and bottled after 18 months maturation. The wine is further aged in bottle before release
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- RegionGreat Southern
- Current Vintage2010* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.6
- Alcohol Volume14.499999999999998%
- CountryAustralia
- StateWestern Australia
- Brand NameForest Hill
- Wine MakerClémence Haselgrove
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
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