Château Leamon
Cabernet Sauvignon Cabernet Franc Merlot

Wine styleDry, Full Bodied style of Cabernet Sauvignon Cabernet Franc Merlot

About this product


The Bendigo wine region was first propagated in 1856. Since 1972 Chateau Leamon have produced wine of integrity and quality. The Cabernet Sauvignon blend created in the mould an elegant Bordeaux style is rich in blackcurrant and cassis flavours with wonderful integration of quality French oak. A Bendigo icon.
Taste profile
Full Bodied
Full Bodied
Full Bodied
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Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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