Edwards
Sauvignon Blanc

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About this product


From the heart of Western Australia's Margaret River, Edwards Sauvignon Blanc is delightfully aromatic with aromas and flavours of zesty citrus and rockmelon. With the typical addition of Semillon to this Margaret River blend, it's a perfect match to many seafood dishes, especially some pan seared Morton Bay Bugs.
Taste profile
Dry
Dry
Dry
Dry
Dry
Dry
A wine glass used in the body profile infographic
Dry wines have no trace of sweetness at all.

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