Forester EstateCabernet Sauvignon
Dry, Full Bodied style of Cabernet Sauvignon
Pairs well with Cured Meats
Independent winery
About this product
Dry, Full Bodied style of Cabernet SauvignonPairs well with Cured MeatsIndependent winery
- TypeCabernet Sauvignon
- Size750ML
- RegionMargaret River
- Current Vintage2022* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.3
- Alcohol Volume14%
- CountryAustralia
- StateWestern Australia
- Brand NameForester Estate
- Wine MakerKevin McKay and Todd Payne
- Food MatchCured Meats
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
Gold - Wine Show of WA 2022, Trophy, Best Cabernet - James Halliday Cabernet Challenge 2022, Gold - Australian Small Winemakers Awards 2022,Silver - Decanter World Wine Awards 2021, Bronze - London International Wine Challenge 2021 & Bronze - Perth Royal Wine Awards 2021.
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2020
90 points
A very good example of the Margaret River cab sauv genre. Abundant dark, cassis fruit tinged with tell-tale MR bayleaf on a long, well-formed palate. “This is the kind of wine that’s given Margaret River cabernet such a good name.” - Senior wine buyer, Ian Wolfe.
Vintage 2020
93 points
The purity and expressiveness of this cabernet is quite beautiful and engaging. It's a wine of great intensity yet there is elegance and refinement. Strikes a compelling balance between the fine-grained oak and the fine linear tannins. Still very tight now but with further aging it will fill out nicely. Cellar 10 years.
