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Brown BrothersOrigins Series Tempranillo
Dry, Medium Bodied style of Tempranillo
About this product
Dry, Medium Bodied style of TempranilloRecommended food pairings: In Spain, wine and food are taken seriously and this Spanish varietal will make the perfect match for a wide array of traditional Spanish dishes such as paella and tapas, as well as some classic Australian meals. Brown Brothers Classic Tempranillo is also a great match with spicy salami pizza topped with capsicum, capers, olives and cheese.
Growing Conditions: The Tempranillo grapes used to make this wine were grown at our own Banksdale and Heathcote vineyards as well as a small percentage from the Goulbourne Valley. The fruit was harvested from early March to early April at baumé levels ranging from 13.0 to 14.0.
Winemaker: Geoff Alexander
Winemaking notes: To enhance the freshness and fruit-driven flavours this wine did not see any oak influence. It was bottled with an alcohol of 14.5%, a pH of 3.4, and an acid level of 6.0 g per L.
Growing Conditions: The Tempranillo grapes used to make this wine were grown at our own Banksdale and Heathcote vineyards as well as a small percentage from the Goulbourne Valley. The fruit was harvested from early March to early April at baumé levels ranging from 13.0 to 14.0.
Winemaker: Geoff Alexander
Winemaking notes: To enhance the freshness and fruit-driven flavours this wine did not see any oak influence. It was bottled with an alcohol of 14.5%, a pH of 3.4, and an acid level of 6.0 g per L.
Recommended food pairings: In Spain, wine and food are taken seriously and this Spanish varietal will make the perfect match for a wide array of traditional Spanish dishes such as paella and tapas, as well as some classic Australian meals. Brown Brothers Classic Tempranillo is also a great match with spicy salami pizza topped with capsicum, capers, olives and cheese.
Growing Conditions: The Tempranillo grapes used to make this wine were grown at our own Banksdale and Heathcote vineyards as well as a small percentage from the Goulbourne Valley. The fruit was harvested from early March to early April at baumé levels ranging from 13.0 to 14.0.
Winemaker: Geoff Alexander
Winemaking notes: To enhance the freshness and fruit-driven flavours this wine did not see any oak influence. It was bottled with an alcohol of 14.5%, a pH of 3.4, and an acid level of 6.0 g per L.
Growing Conditions: The Tempranillo grapes used to make this wine were grown at our own Banksdale and Heathcote vineyards as well as a small percentage from the Goulbourne Valley. The fruit was harvested from early March to early April at baumé levels ranging from 13.0 to 14.0.
Winemaker: Geoff Alexander
Winemaking notes: To enhance the freshness and fruit-driven flavours this wine did not see any oak influence. It was bottled with an alcohol of 14.5%, a pH of 3.4, and an acid level of 6.0 g per L.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeTempranillo
- Size750ML
- RegionHeathcote
- Current Vintage2020* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8
- Alcohol Volume14.5%
- CountryAustralia
- StateVictoria
- Brand NameBrown Brothers
- Food MatchSpanish
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2015
93 points
Poised redcurrant and raspberries showing hints of cola. Fantastic aromatics, soothing lightness and a rich mouthfeel.
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