Happs

Preservative Free White Wine

A complex aroma that displays the pastry crème brulee characteristics of the wines malolactic fermentation plus stone fruit, white flowers, cumquat and lemon rind with notes of apple pie, cashew nut and bread. A richly flavoured wine displaying toast, butter and almond meal with fig, quince, lemon butter and apple cider. The wine is round and textural with a long creamy finish.