KaeslerStonehorse Grenache Shiraz
About this product
The Grenache for this Kaesler Stonehorse, contributes vibrant fruit and softness while the Shiraz provides palate depth and aromatic spice. The Kaesler Estate grown fruit was crushed and de-stemmed, live yeast was then added for ferment. After malolactic fermentation the wine was racked and then returned to barrels, maturing in 3 year old French oak barriques for 15 months.
The Grenache for this Kaesler Stonehorse, contributes vibrant fruit and softness while the Shiraz provides palate depth and aromatic spice. The Kaesler Estate grown fruit was crushed and de-stemmed, live yeast was then added for ferment. After malolactic fermentation the wine was racked and then returned to barrels, maturing in 3 year old French oak barriques for 15 months.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz Grenache
- Size750mL
- RegionBarossa Valley
- Current Vintage2016 - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.3
- Alcohol Volume14.0%
- CountryAustralia
- StateSouth Australia
- Brand NameKaesler
- Wine MakerReid Bosward
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
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