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Meerea ParkAlexander Munro Shiraz
Dry, Full Bodied style of Shiraz
Hunter Valley, Australia
About this product
Dry, Full Bodied style of ShirazHunter Valley, AustraliaPerhaps one of the most under rated wines produced in the Hunter Valley, if not this country. The wine is made from the best parcel of Shiraz fruit from low yielding 40 year old vines. It has all the hallmarks required for long term cellaring. A true classic, and an absolute must for lovers of Aussie Shiraz.
Perhaps one of the most under rated wines produced in the Hunter Valley, if not this country. The wine is made from the best parcel of Shiraz fruit from low yielding 40 year old vines. It has all the hallmarks required for long term cellaring. A true classic, and an absolute must for lovers of Aussie Shiraz.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- RegionHunter Valley
- Current Vintage2011* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.3
- Alcohol Volume14.0%
- CountryAustralia
- StateNew South Wales
- Brand NameMeerea Park
- Wine MakerRhys Eather
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
- More about Ralph Kyte Powell
Ralph Kyte Powell
Australian wine judge and reviewer for Fairfax Media
Vintage 2009
4.5 stars The Age Epicure
Meerea Park's wines are among the best contemporary Hunter Valley shiraz reds. This individual vineyard wine has subtly earthy and lightly leathery notes on the nose, adding savoury regional identity to plum and raspberry-like fruit. It is medium-bodied and finely poised, with good persistence and balanced, fine-grained tannins.
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