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BotobolarPreservative Free Shiraz
Dry, Full Bodied style of Shiraz
Pairs well with Cured Meats
Independent winery
About this product
Dry, Full Bodied style of ShirazPairs well with Cured MeatsIndependent wineryThis benchmark organic and preservative free Shiraz from Mudgee shows varietal spice and savoury cherry flavours. Best drunk when young to experience the lusciousness of the fruit.
This benchmark organic and preservative free Shiraz from Mudgee shows varietal spice and savoury cherry flavours. Best drunk when young to experience the lusciousness of the fruit.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- RegionCowra
- Current Vintage2021 - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.2
- Alcohol Volume13.8%
- CountryAustralia
- StateNew South Wales
- Brand NameBotobolar
- Wine MakerKevin Karstrom/ Anothony D'Onise
- Food MatchCured Meats
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
- Organictrue
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2011
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A rich and spicy Shiraz considered to be a PF benchmark. Winemaker Kevin Karstrom ensures minimal, often undetectable levels of sulphur by avoiding known sulphur enhancing yeasts.
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86% of reviewers would recommend this to a friend
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