SatoLa Ferme Gamay
Dry, Light Bodied style of Gamay
Central Otago, New Zealand
About this product
Dry, Light Bodied style of GamayCentral Otago, New ZealandYoshiaki and Kyoko Sato have been making wine in NZ’s Central Otago since moving there from Tokyo in 2006. Starting out at Felton Rd, Yoshiaki subsequently became winemaker at neighbouring Mt Edward and Kyoko continued to be vineyard supervisor at Felton Rd until 2018 when they both decided to focus full time on their own wines. Starting with their first Sato release in 2009 they have established a well deserved cult following in NZ, Australia and beyond. Since 2016 they have farmed their own plot under Mt Pisa, La Ferme de Sato, with 2019 the first release from this property, and another chapter in what will no doubt be an exciting journey.
Yoshiaki and Kyoko Sato have been making wine in NZ’s Central Otago since moving there from Tokyo in 2006. Starting out at Felton Rd, Yoshiaki subsequently became winemaker at neighbouring Mt Edward and Kyoko continued to be vineyard supervisor at Felton Rd until 2018 when they both decided to focus full time on their own wines. Starting with their first Sato release in 2009 they have established a well deserved cult following in NZ, Australia and beyond. Since 2016 they have farmed their own plot under Mt Pisa, La Ferme de Sato, with 2019 the first release from this property, and another chapter in what will no doubt be an exciting journey.
Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry wines have no trace of sweetness at all.
- TypeGamay
- Size750ML
- RegionCentral Otago
- Current Vintage2020* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.3
- Alcohol Volume14%
- CountryNew Zealand
- Brand NameSato
- Wine MakerYoshiaki Sato
- Vegan Friendlyfalse
- Wine SweetnessDry
- Wine BodyLight Bodied
- Organicfalse
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