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Ata RangiPinot Noir
Dry, Full Bodied style of Pinot Noir
Pairs well with Beef
About this product
Dry, Full Bodied style of Pinot NoirPairs well with BeefLooking back at the seasonal notes of the 2020 vintage the repeating theme is `typical’. Temperature, rainfall and yields were all we could hope for in an ideal season in Martinborough. It was a pleasure to harvest clean, impeccable fruit that had a clear, calm voice of the region and vintage. Made from only our oldest pinot noir plantings on the Martinborough Terrace, this wine is the best of six small vineyards all within 500 m of our winery. The result is a complex, elegant wine, beautifully perfumed in the classic Ata Rangi style.
A full fragrant nose of juniper, cranberry and red plum meld with spice and herbal notes of cardamon, pink peppercorn and dried oregano. Bright and supple on entry, with finely coating tannins that extend the full length of the palate. This release exudes confidence and poise and is the perfect touchstone for our single vineyard releases.
A full fragrant nose of juniper, cranberry and red plum meld with spice and herbal notes of cardamon, pink peppercorn and dried oregano. Bright and supple on entry, with finely coating tannins that extend the full length of the palate. This release exudes confidence and poise and is the perfect touchstone for our single vineyard releases.
Looking back at the seasonal notes of the 2020 vintage the repeating theme is `typical’. Temperature, rainfall and yields were all we could hope for in an ideal season in Martinborough. It was a pleasure to harvest clean, impeccable fruit that had a clear, calm voice of the region and vintage. Made from only our oldest pinot noir plantings on the Martinborough Terrace, this wine is the best of six small vineyards all within 500 m of our winery. The result is a complex, elegant wine, beautifully perfumed in the classic Ata Rangi style.
A full fragrant nose of juniper, cranberry and red plum meld with spice and herbal notes of cardamon, pink peppercorn and dried oregano. Bright and supple on entry, with finely coating tannins that extend the full length of the palate. This release exudes confidence and poise and is the perfect touchstone for our single vineyard releases.
A full fragrant nose of juniper, cranberry and red plum meld with spice and herbal notes of cardamon, pink peppercorn and dried oregano. Bright and supple on entry, with finely coating tannins that extend the full length of the palate. This release exudes confidence and poise and is the perfect touchstone for our single vineyard releases.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750ML
- RegionMartinborough
- Current Vintage2020* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.2
- Alcohol Volume13.9%
- CountryNew Zealand
- Brand NameAta Rangi
- Wine MakerHelen Masters
- Food MatchBeef
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2020
94 points Halliday Wine Companion
Pretty pinot noir. And elegant. Ticks the boxes for fanciness, too. A heady perfume of sweet cherry, dried cranberry, rosehip tea, potpourri, cinnamon and mahogany. Flash! The palate offers up delicious, rich cherry flavours, dashes of woody spice, a touch of milk chocolate, some mint, a sprig of sage, some clove to finish. So smooth, so even, flows wonderfully. Charm plus.
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